Mar 17, 2023 · Consider this: Most of today's vegan customers weren't born or raised on a plant based diet. They have great memories of dining as a traditional ...
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Jul 10, 2020 · Having good plant-based options on the menu will surely broaden your customers' range, and that means the restaurant is ready to serve any ...
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Nov 12, 2019 · Having these culinary offerings is not only a plus for vegetarians and vegans, it allows health-conscious and ethical individuals to enjoy a ...
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Nov 4, 2021 · The Increase of Demand for Vegan Options in Restaurants. Since veganism is becoming more mainstream in today's society, the need to offer vegan ...
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Dec 2, 2022 · ... your restaurant might consider offering more vegan-friendly options. ... Simply put, as plant-based meat options become more mainstream, ...
Feb 1, 2021 · I concur on the allergy-friendly options! This requires a bit more work to avoid cross-contamination, but having a dedicated "vegan space" ...
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Oct 11, 2020 · The markup on vegan items is crazy, and with large groups, the presence of a few vegan (or veganizable) options is often the deciding factor.
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In addition to vegan venues, mainstream restaurants that serve dishes with meat and other animal products are expanding their menus to include items like ...
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